What Is the Best Meat for Hot Beef Sandwiches

My favorite diner food Hot Roast Beef Sandwiches made at home hands in the ho-hum cooker. {Gravy made at the same time!}

This is the type of repast y'all would see on the carte at a local diner. In fact, I would order these Hot Roast Beef Sandwiches at Marie Callender's when I worked there years ago.

Marie Callender'southward would oftentimes run these as a lunch special. This repast is heaven on a plate; breadstuff is placed down, and then beef and gravy piled on, and always served with mashed potatoes.

I believe that sourdough bread is preferred for this repast, but I Beloved Grandma Sycamore'due south Homemade bread. I purchase it at Fred Meyer, and the staff of life tastes bootleg. You tin can find it near the Wonder staff of life.

How to brand Hot Roast Beef Sandwiches:

This hot roast beef sandwich recipe is an easy dump and go recipe. No browning required, though if you accept time and would like to brown the meat, become for it.

You will need these ingredients:

• Bottom round beef roast
• Salt and pepper
• Onion powder
• Brown gravy packets
• Water

I employ a lesser round beef roast for this recipe, that is my become-to cut of meat lately. Information technology shreds up prissy, and has way less fat to choice out before serving as a chuck roast does.

Directions:

• Add the roast to the slow cooker, sprinkle table salt, pepper and onion powder on all sides.
• In a small bowl whisk together the water and gravy packets, pour over the roast.
• Cover and cook on low for 8-ten hours, do not open the lid during the cooking time to ensure a tender roast.
• Remove beef from slow cooker and shred with 2 forks.
• Remove the grease from the gravy. Practice this past placing paper towels over the grease. Discard.

How to serve:

• Add shredded meat over white bread or sourdough bread
• Mashed potatoes
• Ladle over gravy over everything
• Corn, light-green beans or light-green salad on the side

• ▢

• ▢ 3-4 lb. bottom round beefiness roast chuck volition work fine too
• ▢ salt
• ▢ pepper
• ▢ onion powder
• ▢ 1.74 oz. chocolate-brown gravy mix packets (two .87 oz. packets)
• ▢ 1 one/ii cups water
• ▢ Serving Suggestions
• ▢ white or sourdough staff of life
• ▢ mashed potatoes

• Place the roast into a four-quart or larger wearisome cooker.

• Sprinkle a pocket-sized amount of salt, pepper and onion powder on to the beef.

• In a small bowl whisk together the gravy packets and water until polish. Cascade that mixture over the roast.

• Cover and cook on Low for eight-10 hours.

• When the cooking time is washed, remove the roast and place on to a plate, shred meat, discard any fat. Cover with foil to keep warm.

• De-grease the gravy in the slow cooker, I either practise this by ladling off the grease with a spoon, or I accept a paper towel and lay on meridian of the grease and pull off, the grease volition come off on the paper towel, and the gravy will stay in the slow cooker.

• Serve the shredded beef and gravy over breadstuff and with mashed potatoes.

• Enjoy!

Cook Style Prevent your screen from going dark

Nutritional values are approximate, if y'all require a special diet please utilize your own calculations. The Values below are for 1/4 of the recipe.

Calories: 481 kcal | Carbohydrates: 1 chiliad | Protein: 76 g | Fat: 17 1000 | Saturated Fat: half dozen g | Cholesterol: 212 mg | Sodium: 252 mg | Potassium: 1160 mg | Sugar: 1 1000 | Calcium: 67 mg | Atomic number 26: 7 mg

Nutrition info is automobile-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

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See my Craven Version of this recipe here: Slow Cooker Chicken and Gravy

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Source: https://www.themagicalslowcooker.com/slow-cooker-hot-roast-beef-sandwiches/

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